Low-temperature sous-vide cooking machine with a capacity of 50 liters.
- AISI 304 stainless steel body;
- Control panel with 5 cooking programs;
- Display for displaying water temperature, probe and timer;
- Drain with safety valve;
- Machine stops without water;
- Temperature probe with delta 0.1°C;
- Operating accuracy +/- 0.3°C. The RH50 model is about 25′.
- Accessories: Core probe.
