The installation of professional kitchen equipment is a process in which all appliances and machines that will be used in a professional kitchen are installed and adjusted, such as stoves, ovens, refrigerators, dishwashers, etc. And since this process requires specialized knowledge and skills in order for the equipment in professional kitchens to work safely, efficiently and in accordance with hygiene and safety regulations, our technical specialists have many years of experience, additional technical qualifications, undergo periodic training on the equipment we provide, and respond quickly and competently.
Here is what the process of installation of professional kitchen equipment generally includes:
Preparation of the space
- Evaluation of the space: Our technicians check the dimensions of the room and plan the placement of the appliances so that they meet the specific needs of the kitchen. This includes preparing accurate sketches or plans for the placement of the various appliances and workstations.
- Infrastructure review: We make sure that the kitchen has the necessary power lines (electrical, plumbing and gas) for the correct operation of the equipment. If necessary, we make an adjustment to the installations.
Equipment installation
- Appliance installation: When installing various types of professional appliances such as ovens, hobs, grills, refrigerators, freezers, dishwashers, dryers, etc., each appliance is installed according to the manufacturer's instructions, thus ensuring the correct and safe operation of the equipment.
- Appliance connection: Appliances that operate on electricity, gas or water are connected to the appropriate networks.
Tests and adjustments
- Equipment test: After installation, our technicians carry out a series of tests to make sure that everything is working correctly. This includes checking all the functions of the appliances (temperature settings, speeds, safety settings, etc.), as well as testing for possible water or gas leaks.
- Appliance Adjustment: Technicians adjust appliance parameters to operate at optimal efficiency. For example, adjusting the temperature of ovens and hobs, adjusting the power of dishwashers and refrigerators, etc.
Safety Check
- Safety Check: All appliances installed by us guarantee the safety of personnel. This includes checking for possible risks of electric shock, fire hazards or gas poisoning. We also use special sensors or alarm systems if necessary.
- Safety Instructions: We train the staff on the safe use of newly installed equipment, in accordance with the instructions provided by the manufacturer.
Integration with other systems
- Connection to ventilation and air conditioning systems: Professional kitchens often have specific ventilation requirements, especially for appliances that generate high temperatures or fumes. After installing the appliances, our technicians make sure that the ventilation system is properly connected and functioning properly.
- Integration with other technological solutions: Depending on the size and complexity of the kitchen, it may be necessary to integrate various technological solutions, such as automated temperature control, ceiling lights, energy efficiency control systems, etc. We are ready to offer the most suitable solution when performing the installation.
Final checks and training
- Checking the entire workflow: After the equipment is installed and set up, our technicians perform a final check of the entire workflow to make sure that the kitchen is ready for operation.
- Staff training: We are committed to training your staff how to use the new equipment correctly and effectively. The training includes both practical use of the appliances and instructions for maintenance and prevention.
Documentation and warranty
- Provision of documents: After installation, our technicians provide you with all necessary warranty documents, operating instructions, safety certificates and others that may be needed for future inspections or service.
- Warranty service: The appliances installed by us come with a warranty for a certain period. In the event of technical malfunctions and/or defects, our service team carries out appropriate warranty service, depending on the warranty conditions and/or subscription.
Conclusion: The installation of professional kitchen equipment is a key part of building a functional and efficient kitchen. Our service team consists of qualified specialists who have undergone the necessary additional training, have many years of professional experience and comply with all technical requirements and safety regulations.
To contact a service specialist:
Service
Sofia, 73 Nikola Petkov Blvd.
Tel.: +359 (0) 2 862 55 66
Tel.: +359 888 492 241
e-mail: [email protected]
