During the consultation, you will meet with our specialists who will analyze your needs and offer a comprehensive solution for the implementation of your ideas and business plan.
We provide consultations on already made technological projects and prepare new ones, in accordance with the requirements of the Bulgarian Food Safety Agency / BFSA /.
Based on the approved technological project, we make a specification and assist in the selection of the most suitable equipment and inventory.
After a personal meeting and a site visit, we specify the details of the project and take the exact dimensions of the necessary neutral equipment.
We provide quick delivery and installation of the selected equipment.
After installation, we conduct training for staff on how to work with the machines, their cleaning and maintenance during operation.
We are constantly looking for and presenting new technologies to owners and chefs.
Consulting on professional kitchen equipment is an important stage in the process of designing, building and modernizing professional kitchens. It includes advice and recommendations from professionals on choosing the right equipment to meet the needs of the kitchen, as well as guidelines for optimizing the workflow and achieving high efficiency and safety.
Here is what a consultation for professional equipment includes:
Analysis of client needs
- Type of establishment: Depending on whether it is a restaurant, hotel, catering company or other establishments, our consultants will study the specific requirements and features of the kitchen.
- Number of servings and type of food: The consultation process begins with an assessment of the volume and type of food to be prepared. For example, if the kitchen is for catering, a much larger equipment will be needed compared to a small restaurant.
- Work processes: Analysis of the work processes in the kitchen - how the food will be prepared, how it will be served, what are the storage and safety requirements.
Equipment Type Recommendation
- Cooking Equipment: Our consultants will recommend different types of appliances such as stoves, ovens, hobs, grills and hobs to meet your cooking needs in your specific kitchen type.
- Refrigeration Equipment: Again, according to your needs for storing raw ingredients, ready-made meals or frozen products, appropriate equipment such as refrigerators, freezers, display cases and others are selected.
- Dishwashers: We give you specific suggestions for professional dishwashers that can handle a heavy load and ensure high hygiene.
- Work surfaces and preparation facilities: According to your needs, we will select for you different types of work tables, countertop systems, knives, mixers, blenders and other food preparation appliances.
- Workflow Improvements: Sometimes this can include automated food sorting solutions, built-in energy consumption monitoring systems or even robotic technologies to improve work.
Kitchen Design
- Space Optimization: Our consultants can suggest how to organize the different areas in the kitchen to increase the efficiency of the workflow. This includes the distribution of workstations, ensuring sufficient space for movement and storage.
- Safety and Hygiene: When designing the kitchen environment, our focus is on the safety of staff, including appropriate lighting, ventilation and easy-to-clean floor coverings and work surfaces.
- Compliance with safety requirements and regulations: The recommendations you will receive from us are fully compliant with local safety, hygiene and building regulations.
Energy Efficiency and Sustainability
- Choosing Energy-Efficient Equipment: At Tirol Professional, we are aware of the importance of energy efficiency in the construction or renovation of a professional kitchen, and therefore the appliances we offer are highly energy-efficient to reduce electricity, gas and water costs, providing your business with a profitable strategy.
- Sustainable solutions: Our 25 years of experience have taught us to value technologies that will not only lead us to a better future, but will also secure your profits in the long term. These are technologies for recycling waste, using water-saving systems or installing appliances that reduce carbon emissions.
Maintenance and warranty advice
- Choosing reliable brands and suppliers: We guarantee you to work with uncompromising, quality equipment from proven manufacturers and suppliers who offer warranties and reliable service.
- Maintenance and repair: We will advise you on the need for regular maintenance of the appliances and the technical maintenance subscription services we offer.
- Warranty terms: You will receive recommendations for warranty terms and conditions that will provide protection against possible damage or defects to the equipment.
Budget Planning
- Budget Assessment: Our consultants will help you create a budget for purchasing equipment, taking into account the available funds.
- Quality and Price Balance: You will be advised on how to find a balance between the quality of the equipment and its costs to ensure a good long-term investment.
Monitoring and Feedback
- Efficiency Assessment: Once the equipment is installed, we are ready to engage in periodic monitoring of the efficiency of the kitchen and to suggest adjustments if necessary.
- Equipment Update: As professionals, we strive to keep up with all modern innovations in the field so that we can keep you, our clients, informed and updated about current technologies and to continuously offer you the most modern equipment on the market.
How to benefit from the consultation:
You can contact us by filling out our online inquiry form on the website or at the contact details provided.
Professional equipment consultation is an important process that ensures your kitchen will operate efficiently, safely, and with minimal energy and resource costs.
