Services

Professional consulting During the consultation, you will meet with our specialists who will analyze your needs and offer a comprehensive solution for the implementation of your ideas and business plan. We provide... Learn more Technological design The technological design of a professional kitchen involves creating an efficient, safe and functional workspace that meets the needs of restaurants, hotels, catering companies and other food... Learn more Installation The installation of professional kitchen equipment is a process in which all appliances and machines that will be used in a professional kitchen are installed and adjusted, such as stoves, ovens,... Learn more Registration of a food facility in the BFSA We offer you assistance before the Bulgarian Food Safety Agency (BFSA) for the introduction and registration of a technological project in a commercial kitchen or other type of food facility. The... Learn more Warranty and non-warranty repairs Warranty and non-warranty service are two main types of service that provide maintenance of professional equipment in kitchens and other commercial establishments. Each type of service has its own... Learn more Spare parts and consumables supply The supply of spare parts and consumables for commercial kitchen equipment is an important aspect of the maintenance of any catering establishment, hotel, restaurant or commercial food service.... Learn more