Sous vide cooking appliances – professional circulators and water baths for precise thermal processing
In this subcategory you will find professional sous vide cooking appliances designed for restaurants, hotels, catering and modern kitchens that require absolute precision and consistency in food preparation.
There are two main types of equipment included here:
✔ Immersion Circulators
Compact and powerful devices that are placed in gastronorms or containers with water.
They offer:
- precise temperature control
- even circulation
- work with volumes from 10 to 120 liters
- temperature ranges up to 90–95°C
- precision up to ±0.1°C in premium models
- Suitable for kitchens with limited space or mobile stations.
✔ Sous-vide water baths (Water Baths)
Professional appliances with built-in bath and circulation, ideal for:
- larger volumes
- continuous operation
- centralized kitchens
Capacities range from 12 to 30 liters, and premium models reach 99°C maximum temperature.
Why choose a professional sous-vide cooking appliance
- constant results with every portion
- perfect texture of meat, fish and vegetables
- minimum weight loss
- higher profitability
- possibility of pre-preparation
- reduction of the human factor
Suitable for
- restaurants and gourmet kitchens
- hotels and buffet lines
- catering companies
- modern professional kitchens
Do not hesitate to contact us for professional consultation on the right solution for your business!
