Toasters and salamanders are key appliances in professional kitchens for quickly toasting, caramelizing and finishing dishes. The page presents models from Sammic, Fimar, Faba and Lacor, with options from mobile to permanently fixed solutions to adapt to the available space and load in the kitchen. Salamanders are preferred for gratinating, toasting cheeses and finishing dishes (croissants, croque-monsieur, onion soup), while toasters cover a service flow for 2–4 slices or continuous operation in conveyor models.
Appliance types and applications
Toasters (manual):
- Toasters for 2 and 4 slices, as well as 2-level models - compact, easy to operate, suitable for bars and small kitchens with an average order flow.
Conveyor toasters:
- For continuous service and high load; recommended for bistros/snacks and hotels, when productivity is critical.
Salamanders :
- Standard salamander with fixed heating block - versatile for gratinating, browning and finishing portions.
- Salamanders with lift/movable head - allow for adjustment of the distance to the product for precise heat control and consistent results for different dishes.
The choice between a toaster and salamander depends on the flow (capacity), the type of products (sandwiches vs. gratinating/finishing), and the installation requirements (mobile or fixed solutions).
How to choose the right model
- Capacity: from 2–4 slices to conveyor solutions.
- Precision: salamander with lift of the heater (Lift) for height control and even browning.
- Installation: freestanding units that can be positioned according to the needs of the kitchen.
- Materials: stainless steel for hygiene and easy cleaning.
- Applications: sandwiches, croissants, pizzas by the slice, pasta, soups – any dish that requires a final toasting, if your menu includes finishing/caramelization, the salamander is the optimal choice.
Who is the category for
Cafés and bars:
- Quick toast for breakfast, croissants and warm sandwiches.
Bistros and snack bars:
- Conveyor toasters for constant flow; salamanders for finishing portions.
Restaurants and hotels:
- Salamander for final toasting, crispy crusts and consistent presentation during service.
Brands and reliability
We at Tirol Professional rely only on European brands with proven quality and reliability - Sammic, Fimar, EasyLine by Fimar, Lacor, Faba:
Established manufacturers with professional solutions in different classes and price ranges, including conveyor toasters and salamanders with lift.
The use of stainless steel and a professional service orientation is standard in good salamanders and conveyor toasters.
Frequently Asked Questions / FAQ
What is the difference between a toaster and a salamander?
- A toaster is for bread/sandwiches with a certain capacity, while a salamander is an upper grill for gratinating and finishing, with a larger surface area and often adjustable height.
When to choose a conveyor toaster?
- With a continuous flow of orders and high load - conveyor models provide constant speed and uniformity.
Does the material matter?
- Stainless steel is the standard for hygiene and easy cleaning in professional environments; look for models with reliable heating elements and access for maintenance
