Professional Frying Pans for HORECA Kitchens – for Frying, Searing, Sautéing and High‑Performance Cooking
The “Frying Pans” category offers a wide selection of professional pans designed for intensive use in restaurants, hotels, canteens, catering operations and all HORECA environments. Here you will find pans in various sizes, shapes and materials, suitable for frying, sautéing, searing, baking, simmering, as well as specialised pans for pancakes, omelettes and Asian wok cooking.
Our models are made from high‑quality materials such as 18/10 stainless steel, aluminium, cast iron, carbon steel, and options with titanium non‑stick coating (tri‑metal technology) or ceramic coating. We offer both smooth and ribbed grill pans, suitable for different cooking techniques and food types.
Materials & Coatings
- 18/10 stainless steel – durable, hygienic, heat‑resistant
- Aluminium – excellent heat conductivity, lightweight
- Cast iron – ideal for searing, slow cooking and natural non‑stick seasoning
- Carbon steel – professional choice for high‑temperature cooking
- Titanium non‑stick coating – tri‑metal technology, scratch‑resistant
- Ceramic coating – perfect for delicate products and easy cleaning
Hob Compatibility
- Ceramic
- Gas
- Electric
- Induction
- All stainless steel and cast‑iron pans
- Only selected aluminium models
- Compatibility details are listed in each product description.
Types of Pans in This Category
- Universal frying pans
- Deep frying pans
- Pancake pans
- Omelette pans
- Grill pans (ribbed)
- Wok pans
- Cast‑iron pans
- Non‑stick pans
- Induction‑ready pans
Advantages of Our Professional Frying Pans
- High‑quality materials for intensive daily use
- Even heat distribution
- Durable, ergonomic handles
- Easy to clean and maintain
- Suitable for all types of professional kitchens
- Reliable performance for every recipe
Helpful Guides for Choosing & Maintaining Pans
To help you choose the right pan, explore our expert articles:
- How to choose the right pan? | Part 1
- How to Use and Professionally Care for Different Types of Frying Pans | Part 2
- How to Season Pans – Seasoning Cast Iron, Iron and Carbon Steel | Part 3
Explore our professional frying pans — durable, functional and compatible with all types of cooking surfaces. Choose the right pan for your kitchen.
