Professional pans of various sizes, designed for various activities in a professional kitchen: frying, baking, stewing, for pancakes, omelets, Wok pans, made of high-quality 18/10 stainless steel, with titanium non-stick coating (trimetal technology), cast iron or ceramic, smooth or ribbed, suitable for ceramic, gas, induction hobs.
All stainless steel and cast iron cookware, and only some aluminum cookware, are compatible with induction cooktops.
You can find information in the product description.
To make your choice easier: How to choose the right pan? - Part 1/ How to Use and Professionally Care for Different Types of Frying Pans - Part 2
