Pots & Casseroles – Professional Cookware for HORECA Kitchens
The “Pots & Casseroles” category offers a wide selection of professional cookware designed for intensive use in restaurants, hotels, canteens, catering operations and all HORECA environments. Here you will find high‑quality pots and casseroles in various capacities, diameters and constructions, suitable for every type of cooking process — from boiling and simmering to reducing, sauce preparation and slow cooking.
All models are compatible with gas, electric, ceramic and induction hobs, making them a universal solution for modern professional kitchens.
What You Can Find in the “Pots & Casseroles” Category
Materials
- Stainless steel (INOX) – maximum durability, easy maintenance
- Aluminium – excellent heat conductivity, lightweight
- Cast iron – ideal for slow cooking and serving
- Non‑stick coatings – perfect for delicate products and easy cleaning
Capacity Options
- Small vessels (0.5–2 L) – sauces, creams, reductions
- Medium vessels (3–6 L) – versatile for everyday cooking
- Large vessels (7–20+ L) – soups, broths, pasta, catering
Diameter Range
- From 12 cm to 40+ cm
- Suitable for different hobs, burners and professional appliances
Types of Cookware
- Pots
- Casseroles
- Deep casseroles
- Sauce pots
- Milk pots
- Cast‑iron cookware
- Induction‑ready cookware
- Lids & Handles
- Stainless steel lids
- Glass lids
- Lids with steam vents
- Replacement handles
- Ergonomic and heat‑insulated handles
Compatibility
- Gas
- Electric
- Ceramic
- Induction
Advantages of Our Pots & Casseroles
- Professional‑grade materials for intensive use
- Even heat distribution
- Durable handles and stable construction
- Easy to clean and hygienic
- Suitable for all types of professional kitchens — from restaurants to catering
Explore our professional pots and casseroles — durable, functional and compatible with all types of cooking surfaces. Choose the right cookware for your kitchen.
