Professional solution for pastry shops, bakeries and restaurants
Planetary mixers are indispensable equipment for any professional kitchen. They combine power, precision and versatility, allowing the preparation of a variety of mixtures - from pizza dough and bread to creams, sour cream, purees and sauces. Thanks to the planetary movement of the mixers, the devices ensure uniform mixing and perfect texture of the products.
In the Tirol.bg catalog you will find a wide range of planetary mixers of proven European brands: Fimar, Fimar EasyLine, Lacor, Pizza Group, Sirman, Sammic, known for their quality and reliability in the HORECA sector. Each model is designed to meet different needs - from compact solutions for small kitchens to powerful machines for large pastry shops and bakeries.
Main features of planetary mixers
- Bowl capacity – from 5 liters for small production to over 20 liters for professional bakeries
- Power and power supply – optimized for intensive work, with single-phase 220–240V power supply
- Speeds – variable or fixed, allowing precise control over the process
- Tools – standard include a dough hook, cream mixer and spatula, all made of stainless steel
- Materials – high-quality stainless steel body and bowl for durability and easy maintenance
- Additional accessories – replacement bowls, lids and specialized tools
Planetary Vs. spiral mixer – which is right for your business?
In the professional kitchen and bakery, choosing the right mixer is as important as the quality of the products.
The planetary mixer is more versatile – ideal for creams, purees and light doughs, while the spiral mixer is designed specifically for heavier and stiffer doughs, such as bread and pizza.
See the table below when which model is more suitable and why.
| Planetary MIxer | Spiral MIxer |
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Mechanism of action: The planetary mixer gets its name from the “planetary motion” – the beater rotates around its own axis while simultaneously orbiting the center of the bowl. This ensures uniform mixing of all ingredients, without “dead zones”, and allows for excellent results even with small quantities. |
Mechanism of action: The spiral mixer is designed specifically for kneading heavier doughs. It rotates the bowl and the spiral beater simultaneously, which ensures intensive kneading with minimal heating of the dough. This is key to preserving the structure and quality of the gluten. |
| Advantages: ✅ Exceptional versatility – suitable for creams, purees, glazes, eggs, low-hydration dough and more ✅ Wide selection of attachments (hook, flat beater, whisk), making it ideal for pastry shops, kitchens and laboratories ✅ Easy to clean and maintain ✅ Takes up less space – suitable for restaurants and pastry shops with limited space |
Advantages: ✅ Especially suitable for bread dough, pizza, pies and all kinds of bakery products ✅ Faster and more efficient kneading of large quantities of heavy dough ✅ Reduces the kneading temperature, preserving the quality and consistency of the dough ✅ Robust and reliable for intensive professional use |
Ultimately, the right choice of mixer is not just a technique – it is an investment in the quality, speed and consistency of your production.
A planetary mixer will give you flexibility for desserts, creams and light doughs, while a spiral mixer is indispensable when it comes to bread, pizza and heavier doughs.
Why choose a planetary mixer from Tirol.bg
- Versatility – one appliance for dough, creams, sour cream, purees and sauces
- Professional quality – Italian design and manufacturing by Fimar
- Efficiency – saves time and effort in the kitchen
- Hygiene and safety – easy cleaning, reliable materials, CE certification
- Maintenance and service – guaranteed service and spare parts
Find the right planetary mixer for your kitchen at Tirol.bg. Whether you run a pastry shop, bakery, restaurant or cafe, our models will help you achieve perfect results and facilitate the workflow.
Contact us for a consultation or place a direct order online – a trusted partner for HORECA equipment in Bulgaria.
