Modular Ice Makers – High-Capacity Ice Production with Flexible Storage
Modular ice makers are designed for venues with high ice consumption, where production and storage are handled separately. These machines connect to external bins and deliver continuous, hygienic ice output without compromising on quality or efficiency. At Tirol Professional, we offer models from BREMA, Ice Tech, FAGOR - tailored for bars, restaurants, hotels, and industrial kitchens.
These units produce between 100 and 500+ kg of ice per 24 hours, depending on the model, and are compatible with bins ranging from 40 to 550 kg. You can choose between air-cooled or water-cooled systems, depending on your space and ambient temperature.
Modular machines are available with a variety of ice types:
- Full Cube – solid, slow-melting cubes for premium drinks
- B-Qube – compact cubes for cocktails and fast service
- Ice Flakes – ideal for seafood displays, pastry, and preservation
- Ice Pebbles – soft, chewable ice for beverages and healthcare
- Ice Fingers – hollow sticks for rapid chilling
All models feature AISI 304 stainless steel construction, R290 refrigerant, and digital control panels with alarms and diagnostics. Many include self-cleaning systems, limescale protection, and are designed to operate in ambient temperatures up to +43°C.
Whether you're building a custom ice station or expanding your cold service capacity, modular ice makers offer the scalability and performance your business needs.
Contact us at any time and received an individual offer for your business.
