Professional Dishwashing Equipment for Restaurants, Bars and Commercial Kitchens
Professional dishwashing equipment is an essential part of every modern kitchen, where speed, hygiene and reliability are critical. At Tirol Professional we offer a complete range of solutions for washing dishes, glasses, cutlery and kitchenware — from compact undercounter models to high‑capacity conveyor systems. All machines are made of AISI 304 stainless steel and comply with European hygiene and safety standards.
Among the most preferred solutions in this category are the Fagor professional dishwashers from the new Inova series, designed for lower water consumption, quieter cycles and improved hygienic performance. The series is optimized for intensive professional use and is one of the most sought‑after solutions in Europe thanks to its reliability and long service life.
Types of Professional Dishwashing Equipment
Undercounter Dishwashers
Ideal for small and medium‑sized establishments such as cafés, bars and restaurants. They offer fast cycles, low water consumption and consistent washing results under daily workload.
Glasswashers
Specialized for glassware — ensuring crystal‑clear shine without marks or streaks. Perfect for bars, cocktail venues and coffee shops. Competitors actively target this subcategory, so strong presence here is essential.
Pass‑Through (Hood‑Type) Dishwashers
Suitable for high‑volume kitchens. They allow fast workflow and optimal movement within the dishwashing area.
Conveyor (Tunnel) Dishwashers
The ideal solution for large kitchens, catering operations, hotels and production facilities. They offer maximum capacity, automation and efficiency. Competitors often position them as “industrial dishwashers,” which is a valuable keyword to include.
Pot, Pan and Utensil Washers
High‑pressure machines designed for trays, pots, pans and heavily soiled cookware. Popular among bakeries, pastry shops and restaurants.
Sanitary Dishwashing Programs (available across different machine types)
Some professional dishwashers in this category are available with sanitary configurations, suitable for facilities with strict hygiene requirements — hospitals, kindergartens, schools, social institutions and HACCP‑compliant kitchens. These models support high‑temperature cycles, thermal disinfection and controlled hygiene programs, and can be found in glasswashers, dishwashers, pass‑through and conveyor models. Certain series, including Fagor Inova, offer dedicated sanitary modes ensuring maximum safety and cleanliness.
Industrial Dishwashers (Flight type) for High‑Capacity Kitchens
For operations with intensive workload, we also offer industrial dishwashers designed for maximum throughput and continuous operation — ideal for hotels, catering and large production kitchens.
Polishing Machines (for Glasses and Cutlery)
Polishing machines are an essential part of the dishwashing area in establishments with high presentation standards — restaurants, hotels and bars. They ensure a crystal‑clear finish on glasses and cutlery, eliminate water marks and reduce the need for manual polishing, optimizing workflow and guaranteeing a flawless appearance.
Water Softeners
Essential for extending the lifespan of dishwashing equipment and achieving spotless washing results.
Pre‑Rinse Spray Units and Accessories
Support the workflow and optimize the entire dishwashing zone.
Maintenance & Hygiene (detergents, salts, rinse aids and care products)
To ensure long‑term efficiency, we offer a full range of maintenance and hygiene products — professional detergents, salts, rinse aids, degreasers and descaling solutions. They improve washing results and protect machines from limescale and residue buildup.
Advantages of Dishwashing Equipment from Tirol Professional
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High performance and short washing cycles
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Low water and energy consumption
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Long service life thanks to AISI 304 stainless steel
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Suitable for all types of establishments — from small bars to large kitchens
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Professional support, service and consultation
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Trusted brands: Fagor, Sammic, Edesa
Hygienic and Sanitary Programs (available in all Fagor professional dishwashers)
All Fagor professional dishwashers — including the Inova series — are designed to meet international hygiene standards and HACCP requirements. They support high‑temperature cycles, thermal disinfection and hygienic programs, ensuring safe washing in professional kitchens, social facilities, schools and environments with elevated sanitary requirements. These functions are available across different machine types — glasswashers, dishwashers, pass‑through and conveyor models — allowing you to choose the right configuration for your needs.
How to Choose the Right Professional Dishwasher
Capacity and Workload
How many racks per hour do you need?
Type of Items
Glasses, plates, cutlery, trays, GN containers?
Available Space
Undercounter, pass‑through or conveyor configuration?
Water Quality
Is a water softener required?
Budget and Energy Efficiency
Optimizing long‑term operational costs.
Why Choose Tirol Professional
With over 30 years of experience and a rich portfolio of professional kitchen equipment, we provide not just machines, but complete solutions for efficiency, hygiene and durability. Our team consults, designs and maintains your dishwashing area to ensure flawless operation every day.
