Contact grills are a universal solution for professional kitchens that demand speed, quality and efficiency. They are suitable for restaurants, cafeterias, hotels, bars, catering companies, pizzerias, bistros, snack bars, fast food outlets and street food kitchens. Thanks to their compact design and high performance, contact grills are used both in small establishments with limited space and in large kitchens with intensive workload.
What establishments are they suitable for
- Restaurants and bistros - for preparing grilled meat, vegetables and fish with professional quality.
- Cafeterias and snack bars - for toasts, paninis, sandwiches and burgers, cooked quickly and evenly.
- Hotels and catering companies - for serving large groups of guests with a varied menu.
- Pizzerias and street food kitchens - for additional offers such as grilled vegetables, meat and sandwiches.
- Fast food establishments - for quick service with minimal cooking time.
- Bars and wine bars – for snacks, tapas and gourmet sandwiches.
Plate types
- Smooth plates – ideal for fish, eggs, vegetables and delicate products.
- Ribbed plates – give appetizing marks on meat, burgers and sandwiches.
- Combination plates – a universal solution for a variety of recipes.
- Cast iron plates – provide even heating and resistance to intensive use.
- Ceramic plates – easy to clean, with excellent thermal conductivity and hygiene.
Advantages for HORECA
- Adjustable temperature up to 250–300°C – flexibility for different products.
- Self-balancing lid – even pressure and optimal result.
- Compact dimensions – suitable for kitchens with limited space.
- Durable materials – stainless steel and cast iron for a long life.
- Easy maintenance – plates that clean quickly and efficiently.
- Universal application – from gourmet restaurants to street food kitchens.
With our contact grills, you can prepare burgers, paninis, pizzas, grilled vegetables, fish and meat – all with professional quality and minimal cooking time.
