The legend in the world of charcoal gastronomy. Tradition and innovation come together in the design of this grill and oven in one machine. A machine made of high-tech steel alloys and high-quality components, at the service of the demanding hotel and restaurant sector.
The Josper HJA and HJX charcoal ovens are the perfect partner for the most demanding chefs who want to achieve the highest quality of charcoal baking. By combining the functions of oven and grill, we can work at high temperatures, sealing the product, smoking and baking at the same time. These results are unique and make the Josper charcoal oven a unique piece of equipment.
HJX Pro HJA-PLUS
The Class A series ovens, now improved by implementing the new HJA-PLUS standard, maintain the design, quality and reliability of their predecessors, along with increased productivity.
An improved hydraulic door locking system simplifies the chef's work. Redesigned, modernized top and bottom vents facilitate air circulation and are easier to clean. The optimized top tempering area allows for customization and closure with various accessories included inside.
