Josper's corporate philosophy has always been linked to two concepts that initially seem contradictory: tradition and modernity! The combination of tradition and innovation can also be found in their products: Josper has been developing and renewing itself on the basis of the same product for more than 45 years, combining the traditions and knowledge of local craftsmen with the most innovative design and production technologies to obtain a product that is unique on the market.
Josper uses high-tech steel alloys and local components of the highest quality to create a stable and reliable product that is suitable for the highly demanding sector of professional catering, restaurant and hotel management.
The most stringent and most regular quality control tests are methodically carried out to meet the requirements of the various markets around the world where Josper operates, meeting the strictest safety standards.
Choose Josper kitchen equipment from Tirol Professional.
