Induction hobs use electromagnetic field technology, which allows heat to go directly to the pot without being lost from it. They have the fastest boiling time - just a few seconds, high safety control - i.e. if there is no pot on the hob, it stops working. We cannot fail to mention the low energy consumption of induction technologies - up to 85% less compared to convection cooking technologies, which makes them extremely efficient. Tirol Professional offers induction hobs from the undisputed global market leader - Menu System.
Choose induction hobs and Menu System technologies from Tirol Professional.
