Professional Refrigeration Solutions for Snack, Pastry & Bar Applications
Tirol Professional offers specialized refrigeration cabinets designed for snack bars, pastry shops, and beverage service areas. These units are engineered to meet the unique spatial and functional requirements of compact foodservice environments, while maintaining high standards of hygiene, energy efficiency, and performance.
What We Offer
- Snack Refrigerators Compact models ideal for small kitchens and snack stations, where space optimization is key. The Concept series in “Snack” dimensions offers the same quality and reliability as Gastronorm cabinets, adapted to tighter layouts.
- Pastry Refrigerators Designed for bakeries and confectioneries, these cabinets and display units accommodate Euronorm trays (600×400 mm), ensuring compatibility with standard pastry production workflows.
- Bar Refrigerators Available in two finishes — stainless steel or white epoxy coating — these units are tailored for beverage cooling and storage. All models are available in medium-temperature (0°C to +8°C) and low-temperature freezer versions (–18°C to –22°C).
Technical Highlights
- GN and EN compatibility for standardized tray sizes
- Hygienic interior design with anti-tip rail systems
- Energy-efficient compressors and insulation
- Available in multiple capacities and configurations
- Brands: FAGOR, AMITEK, LACOR, FORCAR
Why Choose Tirol Professional
- Tailored solutions for every foodservice niche
- Compact and modular designs for space efficiency
- Fast delivery, installation, and warranty support
- Expert consultation for product selection
Browse our models and choose the refrigerated cabinet that meets the needs of your business. Contact our team for a consultation and quote today!
