• The "Snack" range, with a depth of 600 mm, offers a wide variety of refrigerated counters that adapt to small spaces. With a robust, ergonomic, functional and easy-to-clean design, the range has a wide variety of different features and equipment options: medium-temperature, low-temperature refrigerated counters, with drawers, with glass doors or with a sink.
• "Pastry" - includes pastry counters with a depth of 800 mm, specially designed for the confectionery and bakery sector.
• "Bar" - refrigerated counters with all the elements characteristic of the "Snack" range, but here the counters are 1045 mm high, which makes them an ideal element to combine with additional tables and shelves suitable for any bar.