Refrigerated Tables for Snack, Pastry & Bar – Compact Solutions for Professional Kitchens
Snack, Pastry & Bar refrigerated tables are designed for businesses with limited space, without compromising on functionality. These units combine cold storage and a worktop, tailored to the needs of bars, bakeries, pastry shops, and small commercial kitchens.
What We Offer
- Snack tables (600 mm depth) – compact, ergonomic, and easy to clean
- Pastry tables (800 mm depth) – compatible with EN 600×400 trays, ideal for pastry and bakery production
- Bar tables (1045 mm height) – with additional shelves and modules, perfect for beverage service
- Models with glass doors, drawers, and integrated sinks – customizable to your workflow
Temperature ranges:
- Medium temperature: 0°C to +8°C
- Low temperature (freezers): –18°C to –22°C
Technical Highlights
- AISI 304 stainless steel construction
- Energy-efficient compressors
- Modular design for easy integration
- Ideal for small kitchens, bars, and pastry stations
- Trusted brand: FAGOR
Ideal For
- Bars and cafés
- Pastry shops and bakeries
- Snack stations and compact prep areas
- Businesses needing professional refrigeration in tight spaces
Explore our Snack, Pastry & Bar refrigerated tables and find the compact solution that fits your business. Contact us today for expert advice and a personalized offer!
