Refrigerated Bases – Central Cooling & Workflow Efficiency for Professional Kitchens
Refrigerated bases are specialized low-profile units designed to be installed beneath cooking equipment or placed centrally in the kitchen. Their backsplash-free design allows for island-style positioning, while dual-access doors enable chefs to work from both sides — ideal for fast-paced, collaborative environments.
What We Offer
- GN 1/1 and GN 2/3 configurations – compatible with gastronorm containers
- Models with doors, drawers, or open sections – tailored to your kitchen’s layout
- Dual-access design (front and rear opening) – perfect for central placement
- Low height for mounting cooking equipment on top
Temperature ranges:
- Medium temperature: 0°C to +8°C
- Low temperature (freezers): –18°C to –22°C
Technical Highlights
- Backsplash-free construction – ideal for island configurations
- AISI 304 stainless steel body
- Energy-efficient compressors
- Modular design for seamless integration
- Product lines: FAGOR CONCEPT, FAGOR ADVANCE, FORCAR
Ideal For
- Professional kitchens with central cooking stations
- Businesses needing dual-side access to refrigerated ingredients
- Restaurants using GN containers during service
- Compact setups requiring refrigeration beneath cooktops or griddles
Discover our refrigerated bases and integrate cold storage directly into your cooking line. Contact us today for expert advice and a personalized offer!
