The deep fryer is used to fry food. It can be with one or two tanks, which is preferred for restaurant kitchens. Usually its design facilitates the workflow, giving chefs flexibility and space in the kitchen. This is extremely important for the smooth flow of work, because it is no secret that in professional kitchens it can get very stressful at times. High-quality kitchen equipment makes food preparation easier and allows the chef to unleash the full potential of his skills.
Tirol Professional offers professional deep fryers of the top brand Fagor Professional. They can be gas or electric with different capacities and power. This gives master chefs a wide choice and makes them suitable for any professional kitchen in an establishment. Their surface is covered with 2 mm AISI-304 stainless steel. They have thermostatic temperature control between 60° and 200° C. The electric models have heating elements made of AISI-304 stainless steel and are located inside the tank.
Professional deep fryers also feature a protective thermostat in all models. With their help, you will undoubtedly prepare delicious dishes worthy of the sophisticated restaurants of master chefs from all over the world.
Choose a professional deep fryer from Tirol Professional.
* Please note that the equipment photos are illustrative and may differ from the original.
