Immersion Circulator for sous-vide cooking SMARTVIDE 7 SAMMIC

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High-precision sous-vide cooking submersible circulator with a capacity of 56 liters. Reliable, easy to use, portable. Model SmartVide 7.

  • Interchangeability between ºC and ºF.
  • Bluetooth connection.
  • HACCP certified.
  • Additional core probe.

Sous-vide cooking - a technique with many advantages:

  • SmartVide guarantees cooking at a precisely controlled temperature, while maintaining product quality, improving taste and texture. Equipped with a high-precision temperature control system to obtain exceptionally consistent results.
  • The additional core probe allows even more precise control and standardization of recipes.
  • Allows cooking food in its own sauce and using it after cooking to improve taste.
  • Marinates ingredients in half the time.
  • Flavors oil, fat or other products, applying the controlled temperature technique.
  • Increases profits due to the lack of product shrinkage.

SmartVide 7: designed for chefs and developed together with chefs.

  • The thick, robust stainless steel construction guarantees commercial efficiency. The front panel and handle are made of fibreglass-reinforced polyamide.
  • It requires very little hands-on time, allowing the chef to carry out other tasks while the product is cooking. Simply program the temperature and time, the SmartVide will do the rest.
  • 4 buttons and a full-colour TFT display, which provides all the information at a glance, make work child's play.
  • Thanks to the Bluetooth connection, the exchange of important data improves the chef's performance.
  • The SmartVide7 is portable: thanks to its ergonomic handle, the SmartVide7 can be easily carried from one container to another. In addition, the optional bag allows for easy transport - wherever the chef goes.
  • Effective HACCP control: thanks to the Bluetooth connection, it is possible to export or print the cooking results at the end of each cycle.
  • Your appliance is always up to date: free updates, no matter where the appliance is.

Additional options:

  • Transport bag.
  • Insulated tank.
  • Insulated Tank Cover.
  • Floating Balls.
  • Janby Track.

Specification
temperature

  • Display accuracy: 0.01ºC
  • Range: 5ºC - 95ºC
  • Permissible ambient temperature: 5ºC - 40ºC

time

  • Resolution: 1'
  • Cycle duration: 1' - 99 h

General characteristics

  • Maximum container capacity: 56 l
  • Total load: 2000 W
  • Immersion part dimensions: 117 mm x 110 mm x 147 mm
  • External dimensions (W x D x H): 124 mm x 140 mm x 360 mm
  • Net weight: 3.6 kg

Accessories:

  • Sous-vide probe
  • Probe foam seal
  • Insulated tank for SmartVide submersible circulation pump
  • SmartVide tank cover
  • SmartVide floating balls
  • SmartVide transport bag
  • Smooth bags for sous-vide cooking
  • Tank dividers

Bluetooth:
  • Да
Maximum capacity:
  • 56л
Precision:
  • 0.01°C
Timer:
  • 99ч
Power:
2kW

Specs (sammic_ps_immersion-circulator-smartvide-7_en.pdf, 372 Kb) [Download]