Speed ovens are a modern and highly efficient solution for establishments that require maximum speed, consistency and compactness in food preparation. They combine different technologies – convection, infrared heating, quartz elements or microwaves – to achieve up to 10 times faster cooking compared to traditional ovens. This makes them an ideal choice for cafeterias, bars, restaurants, hotels, food courts, gas stations and kitchens with limited space.
In the “Speed Ovens” category on Tirol.bg you will find professional models that provide fast heating, even baking and excellent energy efficiency. They are suitable for preparing sandwiches, pizzas by the slice, croissants, burgers, toasts, semi-finished products, baked goods and hot snacks – in just seconds.
How do speed ovens work?
Speed ovens use a combination of technologies to reduce cooking time without compromising quality:
- Convection – even heat distribution
- Infrared heaters / quartz elements – fast browning and crispy crust
- Microwaves (in hybrid models) – accelerated heating of the interior
- High power + small volume – minimal heat loss
This combination allows food to be cooked in 30–90 seconds, which is key for establishments with a high flow of customers.
Electric models with different technologies
In the category you will find:
1. Pure convection speed ovens
Suitable for baked goods, sandwiches, pasta, snacks.
2. Hybrid speed ovens (convection + microwave)
Such as Easyline by Fimar NT PRO SIT, which offer:
- extremely fast heating
- possibility of cooking frozen products
- perfect balance between crispy crust and well-warmed interior
- recipe programming
- operation without aspiration (in some models)
This makes them ideal for facilities that require maximum speed and minimal preparation.
Temperature, control and programming
Speed ovens reach temperatures of up to 250–300°C, offering:
- digital panels
- touchscreen control
- program storage
- microwave power control (if available)
- timers and automatic cycles
- even baking without turning
This allows staff to work quickly, without special skills.
Compactness and energy efficiency
Speed ovens are designed for small spaces:
- compact dimensions
- low consumption
- fast heating
- minimum heat loss
- possibility of placing on a countertop
They are ideal for facilities without a large kitchen or without the possibility of complex installations.
Easy maintenance
- stainless steel internal chambers
- easy cleaning
- removable trays and grids
- filters on some models
- overheating protection
Suitable for:
- cafeterias and bars
- gas stations
- hotels
- food-court facilities
- takeaway restaurants
- small kitchens
- facilities with high flow and limited service time
View all professional speed ovens at Tirol.bg and choose a model that provides maximum speed and quality for your business. Our team is available to assist.
