Elegance and functionality in one
Fagor Symphony is a line of professional kitchens that give chefs complete freedom to design their workspace according to their own style and needs. It is not just equipment – it is a custom-made kitchen that combines elegant design, high-quality materials and uncompromising functionality.
Main advantages
- Optimization of space – possibility of central island kitchens or wall configurations, according to the specifics of the room.
- Absolute comfort – each element can be positioned to facilitate the cooking process and save time.
- Maximum safety – stainless steel, rounded edges, anti-gas leakage systems, pilot lights and thermometers for control.
- Durability – 3 mm thick stainless steel countertops, reinforced to withstand intensive use.
- Easy cleaning – all elements are integrated into a single surface without joints where grease or dirt can accumulate.
Symphony Configurations
1. Symphony Central
Island kitchen with access to all elements so that chefs can work from any side of the kitchen.
2. Symphony Mural
A wall-mounted kitchen with elements arranged in a line and a protective back panel that serves as a cladding.
3. Symphony на пиедестал
In each of the variants, both wall-mounted and island, the worktop is supported by one or more pedestals. This leaves free space under the worktop for ergonomics and easy cleaning.
4. Symphony на нисък модул
The worktop is located on storage cabinets, heating or cooling units, electric ovens or technical modules.
Customization and equipment
Symphony allows for a wide range of culinary elements to be integrated into the design:
Basque Grill – The unique Basque grill combines precision cooking with natural charcoal. Thanks to the use of different types of wood and charcoal, food can be flavored during cooking. The design of the grill allows for concentration of temperature, which makes cooking more efficient.
Robata Grill (Japanese grilling technique) – A vertical grill for cooking at different temperatures. The method, which means “fire cooking”, is known for its smoky flavor and is used for various products such as seafood, meat and vegetables.
Grills - A grill suitable for roasting. It offers excellent heat distribution, facilitating the preparation of meat and fish. Drip tray along the edge with a water gate controlled by an electromagnetic valve (solenoid valve).
Coup de Feu solid surface for frying and baking
A large surface with a powerful burner that provides a graduated heating surface.
Gas Hobs with stainless steel grates (available with a lacquered finish), piezo ignition element and drip collection system.
Induction elements - For any type of requirement, induction hobs of different sizes and powers can be included, along with induction woks and grills, with even heat distribution and low energy consumption.
Charcoal grills - Lava stones heated by tubular burners in AISI-18/10 stainless steel. Removable drip tray.
Electric fryer - Controlled by a thermostat to guarantee safety and a longer life of the fat, it is equipped with a support that helps the oil drain. It can be built into the surface with a flanged edge to prevent waste from falling inside.
Sous vide appliances - Thanks to their precise electronic temperature control and water circulation, they are ideal elements for sous vide cooking of food at low temperatures (between 56 and 95ºC), sealed in hermetically sealed bags.
Bain-marie - Tank with automatic water filling function. Allows the use of GN containers for storing sauces and side dishes.
Pasta cooking appliances - Thermostatic control with automatic water filling function, made entirely of stainless steel with built-in baskets.
Panoramic oven - Designed for baking XXL dishes.
Sink & Tap - Allows water to be directed exactly to the place where the chef needs it, thus avoiding unnecessary movements and efforts and facilitating ergonomics at the workplace.
Design and finish
- Control panels - clean lines, matte black finish or customized RAL colors.
- Cabinets and modules – neutral, heated or cooled, with the possibility of integrated electrical panels and connections.
- Additional elements – grilles, water columns, additional sockets that complete the overall concept.
Symphony – the choice of professionals
Symphony is already part of kitchens in Michelin restaurants, five-star hotels and culinary academies around the world. This is proof that when it comes to professional custom cuisine, Fagor Symphony is the standard for quality, elegance and reliability.
- Mugaritz, Arzak, Nerua Guggenheim Bilbao – Michelin-starred restaurants.
- Grand Palladium Costa Mujeres, Hotel Gran Tacande, Hyatt Playa del Carmen – five-star hotels that rely on show cooking.
- Basque Culinary Center – a leading culinary school in Europe.
Why choose a custom-made professional kitchen Symphony?
- Prestige and elegance – a kitchen that impresses guests.
- Flexibility – adapts to any concept and space.
- Durability – designed to withstand years of intensive work.
Are you ready to turn your kitchen into a symphony of taste and elegance?
Contact the Tirol.bg team and discover how Fagor Symphony can transform your restaurant, hotel or catering business. We will help you choose the most suitable configuration and build a kitchen that impresses guests and makes the team's work easier.
Partial texts and images used in this publication have been provided by Fagor Professional and are their intellectual property. All rights to photos, logos and technical descriptions belong to Fagor.
Tirol.bg uses the information solely for the purpose of presenting the products on the Bulgarian market and facilitating customers in choosing professional kitchen equipment.
