Why Sanitary Commercial Dishwashers Are the Best Choice for High-Hygiene Kitchens?
In today’s fast-paced food service industry, hygiene is non-negotiable. While standard commercial dishwashers are common in professional kitchens, they often fall short in environments with strict sanitation requirements—such as hospitals, childcare centers, nursing homes, and high-volume restaurants. That’s where sanitary commercial dishwashers with thermal disinfection cycles make all the difference.
✅ 1. Superior Hygiene and Bacteria Elimination
Unlike standard dishwashers that wash at 60–65°C, sanitary dishwashers use high-temperature rinse cycles (85–90°C) to achieve thermal disinfection up to A0=60, as defined by UNE-EN ISO 15883-1. This ensures:
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Up to 99.999% elimination of bacteria and viruses
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Reduced risk of cross-contamination
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Safer environments for staff and customers
???? What is A0=60? It’s a medical-grade disinfection standard that measures the combined effect of time and temperature on killing microorganisms. A dishwasher that meets this standard offers hospital-level sanitation.
✅ 2. Full Compliance with HACCP and Sanitary Regulations
If your business must comply with HACCP guidelines or serve vulnerable populations (children, elderly, patients), a professional dishwasher with disinfection programs is essential. Sanitary dishwashers are designed to meet these strict standards—something standard models often can’t guarantee.
✅ 3. Digital Control and Disinfection Logging
Sanitary dishwashers offer:
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Smart digital controls
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Automatic logging of temperature and cycle duration
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Proof of compliance for audits and inspections
This gives you peace of mind and helps you stay ahead of regulatory requirements.
Why Choose the iNOVA Series from Fagor?
As an official distributor of Fagor’s iNOVA series, we proudly recommend these next-generation dishwashers for any business that prioritizes hygiene, efficiency, and sustainability.
iNOVA Highlights:
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✅ Disinfection up to A0=60 (UNE-EN ISO 15883-1)
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✅ Water- and energy-saving smart programs
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✅ Durable design for high-volume use
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✅ Models for dishes, glassware, and intensive workloads
Whether you run a HACCP-certified kitchen, a hospital cafeteria, or a childcare food service, the iNOVA series offers tailored solutions that meet your hygiene goals.
Invest in Hygiene. Invest in iNOVA.
Choosing a sanitary commercial dishwasher is no longer just about convenience—it’s a strategic move toward:
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Lower operational costs
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Faster turnaround times
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Safer, cleaner results
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Stronger brand reputation
Explore the iNOVA series from Fagor—for brilliant results, world-class disinfection, and peace of mind.
