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We provide comprehensive solutions for professional kitchen equipment – from selection consultation to maintenance

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Professional consulting During the consultation, you will meet with our specialists who will analyze your needs and... Learn more Technological design The technological design of a professional kitchen involves creating an efficient, safe and... Learn more Installation The installation of professional kitchen equipment is a process in which all appliances and... Learn more Registration of a food facility in the BFSA We offer you assistance before the Bulgarian Food Safety Agency (BFSA) for the introduction and... Learn more Warranty and non-warranty repairs Warranty and non-warranty service are two main types of service that provide maintenance of... Learn more Spare parts and consumables supply The supply of spare parts and consumables for commercial kitchen equipment is an important... Learn more

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Sammic Cutting Guide – How to choose the right discs and grids | Compact

27.10.2025 Sammic Cutting Guide – How to choose the right discs and grids | Compact Learn more

Sammic Cutting Guide: How to choose the right discs and grates for a perfect result | Heavy-Duty

21.10.2025 Sammic Cutting Guide: How to choose the right discs and grates for a perfect result | Heavy-Duty Learn more

Smart Label 2025: Innovations Shaping the Future of Professional Kitchen

19.10.2025 Smart Label 2025: Innovations Shaping the Future of Professional Kitchen Learn more